A La Carte


  • Papadum & Homemade Chutneys (V)(D)

  • Chips (V)

  • Cheesy or Cajun chips (V)(D)

  • Crispy Lady Fingers (V)

    Fried okra in chickpea batter with dry mango powder
  • Spinach & Onion Bhaji (V) (G)

    Fresh spinach, fennel and onion spiced bhaji
  • Classic Punjabi Samosa (V) (G) (N) (D)

    Stuffed Samosas with tempered potatoes, peas and spices


  • Gobi Manchurian (V) (G)

    Crispy cauliflower florets, very popular throughout India, tossed in Manchurian sauce, a fusion of both Indian and Chinese cuisine.
  • Chilli Paneer (D) (V)

    Crispy, marinated Indian cottage cheese fried in zingy chilli sauce with peppers and spring onion
  • Bhel Poori (D)(G)(V)

    Mumbai beach snack made from crunchy puffed rice and vegetables with a tangy tamarind sauce
  • Chilli & Garlic Mogo (V)

    Fresh cassava (a delicious root vegetable eaten all over the world) fried in an aromatic mix of crushed chili, garlic, and coriander
  • Chicken Tikka (D)

    Aromatic pieces of boneless chicken grilled in a traditional manner with a chilli and cumin rub that's bursting with flavour, served with a trio of dipping sauces
  • Grilled Chicken Wings (D)

    Succulent flame grilled chicken wings overnight marinated in a fiery mix of herbs and spices
  • Chicken Lollipops (G)

    Crispy chicken winglets shaped into lollipops, fried until golden and served with a moreish sweet chilli sauce
  • Chilli Chicken (G)

    Crispy, marinated chicken fried in a zingy chilli sauce with fresh peppers and spring onion
  • Lamb Seekh Kebab (D)

    Tender soft minced lamb kebabs with traditional spices and herbs, infused with bold ginger, mint and coriander
  • Cod Pakora (S) (G)

    Tender cod fillets fried to perfection in a deliciously crispy and mildly spiced batter served with a zesty coriander and mint sauce
  • Tandoori Prawn (S)(D)

    £8 per prawn
    Mildly spiced prawns with a garlic, ginger, chilli and yoghurt marinate cooked on the tandoor


  • Bhindi Dopiaza (V)

    A beautifully simply vegetarian dish consisting of diced fresh okra tossed in a complementary mix of onions, tomatoes and mild spices
  • Paneer Butter Masala (V)(D)(N)

    Lightly fried paneer in an aromatic, mildly spiced creamy tomato and butter sauce
  • Dhaba Palak Paneer (V) (D)

    Succulent fried paneer (a mild, Indian cheese perfect as a meat substitute fried until lightly browned) served with an indulgent, creamy spinach, onion masala and ginger sauce
  • Bombay Aloo (V)

    Slow cooked potato with cumin, garlic,tomato, onion and fresh coriander leaves
  • Dal Tadka (V) (D)

    Yellow split and red lentil, tempered with garlic & cumin
  • Dal Bukhara (D) (V)

    A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and unsalted butter
  • Jalfrezi (V)

    Jalfrezi means 'hot-fry', stir fried julienne of vegetables with chilli, ginger, onions nad bell peppers.
  • Butter Chicken (D) (N)

    Originating in New Delhi, chicken marinated in yoghurt spices garlic and ginger, cooked in the tandoor and served in a rich spiced tomato and cream sauce
  • Pistachio Murgh Korma (N)(D)

    A delicious Mughlai style boneless chicken dish cooked in a mildly spiced creamy pistachio sauce with aromatic spices.
  • Chicken Tikka Masala (D) (N)

    A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauce
  • Tandoori Chicken (D)

    Grilled on the bone chicken, marinated in tandoori masala and yogurt
  • Lamb Rogan Josh

    A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom
  • Lamb Nilgiri (N) (D)

    Originating from the hilly tracks of the Nilgiri forrest in Tamil Nadu, this south Indian curry is made from cocconut, corriander and fresh mint
  • Prawn Moilee (S) (N)

    Another Kerala favourite- prawns with coconut, onions, tomato, fresh curry leaves and mustard seeds
  • Dum Biryani (V) (D) (N)

    Chicken Biryani£16|
    Lamb Biryani£17|
    A famous as a ceremonial dish of aromatic spices, cardamon, clove and cinnamon and saffron infused rice, with a choice of spiced vegetables, chicken or lamb:- Veg/Chicken/Lamb


  • Plain Yoghurt (V) (D)

  • Cucumber & Cumin Raitha (V) (D)

    Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves
  • Garden Fresh Salad (V)

    Sliced cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon
  • Onion Chilli and Lime Salad (V)

    Slices of onions and fresh green chillis with wedges of lime
  • Pulao Rice (V)

    Saffron flavoured, steamed basmati rice
  • Steamed Basmati Rice (V)

  • Mushroom & Garlic Fried Rice (V)

    Basmati rice fried in oil with fresh chestnut mushrooms, garlic and delicate spices
  • Naan (D) (G) (V)

    Piping hot naan bread fresh from the Tandoori
  • Choice of Naan (D) (G) (V)

    Naan with your choice of Garlic, chilli, or cheese
  • Peshwari Naan (N) (D) (G) (V)

    Freshly baked Naan, filled with coconut sweet mango and almond
  • Keema Naan (D) (G)

    Freshly baked naan, filled with deliciously spiced minced lamb
  • Bread Basket (D) (G) (N) (V)

    Butter and Peshwari Naan with Roti
  • Lachha Paratha (D) (V) (G)

    Baked and layered whole wheat tandoori bread
  • Romali Roti (G) (V) (D)

    Traditional thin bread, perfect with Kebabs
  • Tandoori Roti (G) (V)

    Baked wheat flour flat tandoori bread