A La Carte

"Sharing set menu & Canape menu is available for groups of 10 or more guests and requires a pre order of a week prior to the booking date"

Nibbles

  • Papadum & Homemade Chutneys (V)

    £3

  • Chips (V)

    £3.5

  • Cheesy or Cajun chips (V)(D)

    £4

  • Crispy Lady Fingers (V)

    £7
    Fried okra in chickpea batter with dry mango powder

  • Spinach & Onion Bhaji (V) (G)

    £5
    Fresh spinach, fennel and onion spiced bhaji

  • Classic Punjabi Samosa (V) (G) (N) (D)

    £4.5
    Stuffed Samosas with tempered potatoes, peas and spices

Starters

  • Gol Gappe (V) (G)

    £7
    A popular street snack all over India: hollow puffed wheat & semolina crisps filled with potatoes, chickpeas & a spiced water

  • Gobi Manchurian (V) (G)

    £7.5
    Crispy cauliflower florets, tossed in the chefs special Manchurian sauce.

  • Chilli Paneer (D) (V)

    £8
    Crispy, marinated Indian cottage cheese fried in chilli sauce with peppers and spring onion

  • Goats Cheese & Sweet Potato Patties (V) (D)

    £8.5
    Fried and served with tamarind, green chutney,spiced yoghurt and nylon sev

  • Regular Bhel (D) (G) (V)

    £6
    Crunchy Puffed rice, vegetables mixed with spicy tangy sauce, strongly associated with the beaches of Mumbai.

  • Quinoa Bhel (D) (G) (V)

    £8
    Quinoa and vegetables mixed with spicy tangy sauce, strongly associated with the beaches of Mumbai

  • Dahi Batata Poori (V) (G)

    £7.5
    A variation on the popular Gol Gappe, where the hollow crisps are filled with a tangy mixture of potato, green sprouts yogurt & chutneys

  • Crispy Bhajiya (V)

    £6
    Golden brown slices of deep fried potato in a light, spiced gram flour batter

  • Palak Pakora Chaat (D) (G) (V)

    £8
    Spinach pakora , served with, yogurt, tamarind sauce & coriander sauce.

  • Chilli & Garlic Mogo (V)

    £7
    Fresh cassava (a delicious root vegetable eaten all over the world) fried in an aromatic mix of crushed chilli, garlic and coriander

  • Masala Mogo (V)

    £7
    Fresh cassava tossed with pepper, onion, chilli and soy sauce before being shallowed fried until perfectly crispy

  • Paneer Tikka (D) (V)

    £10
    Marinated Paneer with onion, peppers, vegetable pickle and creamy curd

  • Chicken Tikka (D)

    £8
    Aromatic pieces of grilled boneless chicken with a chilli and cumin rub that's bursting with flavour

  • Chicken Malai Tikka (D) (N)

    £8.5
    Grilled boneless chicken marinated in mild kebab spice with cream and cheese

  • Chicken Lollipops (G)

    £9
    Crispy chicken winglets shaped into lollipops, fried and served with sweet chilli sauce

  • Chilli Chicken (G)

    £8.5
    Crispy, marinated chicken morsels fried in chilli sauce with peppers and spring onion

  • Cod Pakora (S) (G)

    £9
    Tender cod fillets perfectly fried in a deliciously crispy and mildly spiced batter

  • Peri Peri Shrimp (S)

    £10.5
    Tender, succulent shrimp stir fried with spring onions and a tangy, spicy homemade peri peri sauce bursting with flavour

  • Soft Shell Crab (S)

    £10
    Marinated in curry leaves & spicies. Served with mint sauce.

Mains

  • Malai Kofta (V) (D) (N)

    £10
    Rich, mild & slightly sweet preparation of vegetable dumplings simmered in saffron & almond sauce

  • Bhindi Dopiaza (V)

    £11
    A beautifully simply vegetarian dish consisting of diced fresh okra tossed in a complementary mix of onions, tomatoes and mild spices

  • Dhaba Palak Paneer (V) (D)

    £11
    Succulent fried paneer (a mild, Indian cheese perfect as a meat substitute fried until lightly browned) served with an indulgent, creamy spinach, onion masala and ginger sauce

  • Paneer Butter Masala (V) (D) (N)

    £11
    Lightly fried paneer in an aromatic, mildly spiced creamy tomato and butter sauce

  • Kadai Paneer (D) (V)

    £11
    Cottage cheese cooked in an onion &tomato sauce, flavoured with bell pepper and Kadai Masala

  • Bombay Aloo (V)

    £10
    Slow cooked potato with cumin, garlic,tomato, onion and fresh coriander leaves

  • Saag Aloo (V) (D)

    £10
    Slow cooked potato with spinach, onions,tomatoes, ginger and garlic

  • Jeera Aloo (V)

    £10
    Potatoes tampered with Indian spices & cumin.

  • Saag Mushroom (V)(D)

    £10
    Spinach cooked with onions, tomatoes,ginger, garlic and mushroom

  • Dal Tadka (V) (D)

    £10
    Yellow split and red lentil, tempered with garlic & cumin

  • Dal Bukhara (D) (V)

    £11
    A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and unsalted butter

  • Chickpea Curry (V)

    £10
    Soft chickpeas cooked with caraway seeds and onion masala

  • Baingan Bharta (V) (D)

    £11
    Smoked aubergine hashed & cooked with spice.

  • Chicken Tikka Masala (D) (N)

    £12
    A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauce

  • Butter Chicken (D) (N)

    £12
    Tender chicken in a rich, spiced tomato and cream sauce - the most globally trending Indian dish.

  • Pistachio Murgh Korma (N)(D)

    £13
    Boneless chicken simmered in a brown onion and pistachio cream, flavoured with aromatic spices

  • Tandoori Chicken (D)

    £12
    Grilled on the bone chicken, marinated in tandoori masala and yogurt

  • Dhaba Chicken curry on the bone

    £12
    A traditional Speciality of Punjab (north India)

  • Saag Chicken (D)

    £12
    Chicken cooked with spinach, onions, tomatoes, ginger and garlic

  • Lamb Rogan Josh

    £13
    A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom

  • Lamb Mughlai Korma (N) (D)

    £13
    Succulent lamb cooked in aromatic spices, enriched with cardamom, saffron, nuts and cream

  • Gosht Saagwala (D)

    £13
    Lamb cooked in a puree of spinach and fenugreek leave with ginger and garlic seasoning

  • Prawn Moilee (S) (N)

    £15
    Another Kerala favourite- prawns with coconut, onions, tomato, fresh curry leaves and mustard seeds

  • Jalfrezi

    Veg£11|
    Chicken£12|
    Lamb £13|
    Prawn£15|
    Stir-fried juliennes of chillies, ginger, onions and bell peppers with your choice of grilled: -Veg/Chicken/Lamb or Prawn

  • Malabar Curry (S)

    Veg£11|
    Chicken£12|
    Lamb£13|
    King Fish£15|
    Prawn£15|
    A speciality from Kerala. A fresh coconut, tamarind and tomato stew with your choice of: -Veg/Chicken/Lamb/King Fish or Prawn

  • Madras Curry (S)

    Veg£11|
    Chicken£12|
    Lamb£13|
    King Fish£15|
    Prawn£15|
    The much-adored street food found all over India,originating from Madras (Chennai) with your choice of:-Veg/Chicken/Lamb/King Fish or Prawn

  • Dum Biryani (V) (D) (N)

    Veg.£13|
    Chicken Biryani£14|
    Lamb Biryani£15|
    Prawn£16|
    A famous as a ceremonial dish on the Indian subcontinent. Saffron rice with your choice of exotically spiced: - Veg/Chicken/Lamb or Prawn

  • The Kebab Platter (S) (D) (N)

    £35
    The ultimate selection of our delicious flame grilled prawn, chicken lamb and fried fish

  • Balouchi Raan

    £75
    Slow, pot roasted whole leg of lamb with an aromatic mix of freshly ground spices, finished on the flame grill. Must be ordered at least 48hours in advance, serves 4-6 guests.

RICE & BREADS

  • Plain Yoghurt (V) (D)

    £2

  • Steamed Rice (V)

    £3.5
    Steamed basmati rice

  • Pulao Rice (V)

    £4
    Saffron flavoured, steamed basmati rice

  • Cucumber & Cumin Raitha (V) (D)

    £3
    Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves

  • Garden Fresh Salad (V)

    £4.5
    Sliced cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon

  • Naan (D) (G) (V)

    Plain£3.5|
    Butter£3.75|
    Piping hot naan bread fresh from the Tandoori

  • Choice of Naan (D) (G) (V)

    £4
    Naan with your choice of Garlic, chilli, or cheese

  • Peshwari Naan (N) (D) (G) (V)

    £4.5
    Freshly baked Naan, filled with coconut sweet mango and almond

  • Keema Naan (D) (G)

    £5.5
    Freshly baked Naan, filled with minced lamb

  • Bread Basket (D) (G) (N) (V)

    £10
    Butter and Peshwari Naan with Roti

  • Lachha Paratha (D) (V) (G)

    £4.5
    Baked and layered whole wheat tandoori bread

  • Romali Roti (G) (V)

    £5
    Traditional thin bread, perfect with Kebabs

  • Tandoori Roti (G) (V)

    Plain£3.5|
    Butter£3.75|
    Baked wheat flour flat tandoori bread

  • Stir Fried Basmati Rice (D)

    Vegetable (V)£10|
    Mushroom and Garlic (V)£10|
    Egg (V)£11.5|
    Chicken£12|
    Prawn£14|
    Choose from a selection of fried rice flavours