"Sharing set menu & Canape menu is available for groups of 10 or more guests and requires a pre order of a week prior to the booking date"
Nibbles
Papadum & Homemade Chutneys (V)
£4Chips (V)
£4Cheesy or Cajun chips (V)(D)
£4.5Crispy Lady Fingers (V)
£7.5Fried okra in chickpea batter with dry mango powderSpinach & Onion Bhaji (V) (G)
£6Fresh spinach, fennel and onion spiced bhajiClassic Punjabi Samosa (V) (G) (N) (D)
£6Stuffed Samosas with tempered potatoes, peas and spices
Starters
Gol Gappe (V) (G)
£7.5A popular street snack all over India: hollow puffed wheat & semolina crisps filled with potatoes, chickpeas & a spiced waterGobi Manchurian (V) (G)
£7.5Crispy cauliflower florets, tossed in the chefs special Manchurian sauce.Chilli Paneer (D) (V)
£8Crispy, marinated Indian cottage cheese fried in chilli sauce with peppers and spring onionBhel (D) (G) (V)
£7.5Crunchy Puffed rice, vegetables mixed with spicy tangy sauce, strongly associated with the beaches of Mumbai.Crispy Bhajiya (V)
£7.5Golden brown slices of deep fried potato in a light, spiced gram flour batterDahi Batata Poori (V) (G)
£8A variation on the popular Gol Gappe, where the hollow crisps are filled with a tangy mixture of potato, green sprouts yogurt & chutneysGoats Cheese & Sweet Potato Patties (V) (D)
£8.5Fried and served with tamarind, green chutney,spiced yoghurt and nylon sevPalak Pakora Chaat (D) (G) (V)
£9Spinach pakora , served with, yogurt, tamarind sauce & coriander sauce.Chilli & Garlic Mogo (V)
£8Fresh cassava (a delicious root vegetable eaten all over the world) fried in an aromatic mix of crushed chilli, garlic and corianderMasala Mogo (V)
£8Fresh cassava tossed with pepper, onion, chilli and soy sauce before being shallowed fried until perfectly crispyMari Mogo (V)
£8Fresh cassava (a delicious root vegetable) fried in an aromatic mix of garlic, onion and coriander. Finished with black pepperPaneer Tikka (D) (V)
£10Marinated Paneer with onion, peppers, vegetable pickle and creamy curdChicken Tikka (D)
£9Aromatic pieces of grilled boneless chicken with a chilli and cumin rub that's bursting with flavourChicken Malai Tikka (D) (N)
£9.5Grilled boneless chicken marinated in mild kebab spice with cream and cheeseChicken Lollipops (G)
£10Crispy chicken winglets shaped into lollipops, fried and served with sweet chilli sauceChilli Chicken (G)
£9Crispy, marinated chicken morsels fried in chilli sauce with peppers and spring onionCod Pakora (S) (G)
£9Tender cod fillets perfectly fried in a deliciously crispy and mildly spiced batterPeri Peri Shrimp (S)
£10.5Tender, succulent shrimp stir fried with spring onions and a tangy, spicy homemade peri peri sauce bursting with flavour
Mains
Baingan Bharta (V) (D)
£12.5Smoked aubergine hashed & cooked with spice.Malai Kofta (V) (D) (N)
£12Rich, mild & slightly sweet preparation of vegetable dumplings simmered in saffron & almond sauceBhindi Dopiaza (V)
£12.5A beautifully simply vegetarian dish consisting of diced fresh okra tossed in a complementary mix of onions, tomatoes and mild spicesDhaba Palak Paneer (V) (D)
£12Succulent fried paneer (a mild, Indian cheese perfect as a meat substitute fried until lightly browned) served with an indulgent, creamy spinach, onion masala and ginger saucePaneer Butter Masala (V) (D) (N)
£12Lightly fried paneer in an aromatic, mildly spiced creamy tomato and butter sauceKadai Paneer (D) (V)
£12Cottage cheese cooked in an onion &tomato sauce, flavoured with bell pepper and Kadai MasalaBombay Aloo (V)
£10Slow cooked potato with cumin, garlic,tomato, onion and fresh coriander leavesSaag Aloo (V) (D)
£10Slow cooked potato with spinach, onions,tomatoes, ginger and garlicSaag Mushroom (V)(D)
£10Spinach cooked with onions, tomatoes,ginger, garlic and mushroomDal Tadka (V) (D)
£10Yellow split and red lentil, tempered with garlic & cuminDal Bukhara (D) (V)
£11A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and unsalted butterChanna Masala (V)
£11Soft chickpeas cooked with caraway seeds and onion masalaChicken Tikka Masala (D) (N)
£13.5A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauceButter Chicken (D) (N)
£13.5Tender chicken in a rich, spiced tomato and cream sauce - the most globally trending Indian dish.Pistachio Murgh Korma (N)(D)
£13.5Boneless chicken simmered in a brown onion and pistachio cream, flavoured with aromatic spicesTandoori Chicken (D)
£14Grilled on the bone chicken, marinated in tandoori masala and yogurtSaag Chicken (D)
£13.5Chicken cooked with spinach, onions, tomatoes, ginger and garlicKadai Gosh
£14Lamb cooked in onion and tomato sauce, flavoured with bell peppers and Kadai MasalaLamb Rogan Josh
£14A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamomLamb Mughlai Korma (N) (D)
£14Succulent lamb cooked in aromatic spices, enriched with cardamom, saffron, nuts and creamGosht Saagwala (D)
£14Lamb cooked in a puree of spinach and fenugreek leave with ginger and garlic seasoningPrawn Moilee (S) (N)
£15Another Kerala favourite- prawns with coconut, onions, tomato, fresh curry leaves and mustard seedsJalfrezi (V)
Veg£12.5|Chicken£13.5|Lamb £14|Prawn£15|Stir-fried juliennes of chillies, ginger, onions and bell peppers with your choice of grilled: -Veg/Chicken/Lamb or PrawnMalabar Curry (S)
Veg£12.5|Chicken£13.5|Lamb£14|King Fish£15|Prawn£15|A speciality from Kerala. A fresh coconut, tamarind and tomato stew with your choice of: -Veg/Chicken/Lamb/King Fish or PrawnMadras Curry (S)
Veg£12.5|Chicken£13.5|Lamb£14|King Fish£15|Prawn£15|The much-adored street food found all over India,originating from Madras (Chennai) with your choice of:-Veg/Chicken/Lamb/King Fish or PrawnDum Biryani (V) (D) (N)
Veg.£13|Chicken Biryani£14|Lamb Biryani£15|Prawn£16|A famous as a ceremonial dish on the Indian subcontinent. Saffron rice with your choice of exotically spiced: - Veg/Chicken/Lamb or PrawnThe Kebab Platter (S) (D) (N)
£35The ultimate selection of our delicious flame grilled prawn, chicken lamb and fried fishBalouchi Raan
£95Slow roasted whole leg of lamb with an aromatic mix of freshly ground spices, finished on the flame grill. Must be ordered 48 hours in advance, serves 4-6.
RICE & BREADS
Plain Yoghurt (V) (D)
£3Cucumber & Cumin Raitha (V) (D)
£4Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leavesGarden Fresh Salad (V)
£5Sliced cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemonPulao Rice (V)
£5Saffron flavoured, steamed basmati riceSteamed Rice (V)
£4.5Steamed basmati riceNaan (D) (G) (V)
Plain£3.5|Butter£3.75|Piping hot naan bread fresh from the TandooriChoice of Naan (D) (G) (V)
£4Naan with your choice of Garlic, chilli, or cheesePeshwari Naan (N) (D) (G) (V)
£4.5Freshly baked Naan, filled with coconut sweet mango and almondKeema Naan (D) (G)
£5.5Freshly baked Naan, filled with minced lambBread Basket (D) (G) (N) (V)
£10Butter and Peshwari Naan with RotiLachha Paratha (D) (V) (G)
£4.5Baked and layered whole wheat tandoori breadRomali Roti (G) (V) (D)
£5Traditional thin bread, perfect with KebabsTandoori Roti (G) (V)
Plain£3.5|Butter£3.75|Baked wheat flour flat tandoori breadStir Fried Basmati Rice (D)
Vegetable (V)£10|Mushroom and Garlic (V)£10|Egg (V)£11.5|Chicken£12|Prawn£14|Choose from a selection of fried rice flavours