Nibbles
Papadum & Homemade Chutneys (V)(D)
£4.5Chips (V)
£4Cheesy or Cajun chips (V)(D)
£5Crispy Lady Fingers (V)
£8Fried okra in chickpea batter with dry mango powderSpinach & Onion Bhaji (V) (G)
£6.5Fresh spinach, fennel and onion spiced bhajiClassic Punjabi Samosa (V) (G) (N) (D)
£6.5Stuffed Samosas with tempered potatoes, peas and spices
Starters
Gobi Manchurian (V) (G)
£8.5Crispy cauliflower florets, very popular throughout India, tossed in Manchurian sauce, a fusion of both Indian and Chinese cuisine.Chilli Paneer (D) (V)
£9.5Crispy, marinated Indian cottage cheese fried in zingy chilli sauce with peppers and spring onionBhel Poori (D)(G)(V)
£8.5Mumbai beach snack made from crunchy puffed rice and vegetables with a tangy tamarind sauceChilli & Garlic Mogo (V)
£8.5Fresh cassava (a delicious root vegetable eaten all over the world) fried in an aromatic mix of crushed chili, garlic, and corianderChicken Tikka (D)
£10Aromatic pieces of boneless chicken grilled in a traditional manner with a chilli and cumin rub that's bursting with flavour, served with a trio of dipping saucesGrilled Chicken Wings (D)
£8.5Succulent flame grilled chicken wings overnight marinated in a fiery mix of herbs and spicesChicken Lollipops (G)
£11Crispy chicken winglets shaped into lollipops, fried until golden and served with a moreish sweet chilli sauceChilli Chicken (G)
£10Crispy, marinated chicken fried in a zingy chilli sauce with fresh peppers and spring onionLamb Seekh Kebab (D)
£12.5Tender soft minced lamb kebabs with traditional spices and herbs, infused with bold ginger, mint and corianderCod Pakora (S) (G)
£11Tender cod fillets fried to perfection in a deliciously crispy and mildly spiced batter served with a zesty coriander and mint sauceTandoori Prawn (S)(D)
£8 per prawnMildly spiced prawns with a garlic, ginger, chilli and yoghurt marinate cooked on the tandoor
Mains
Bhindi Dopiaza (V)
£13A beautifully simply vegetarian dish consisting of diced fresh okra tossed in a complementary mix of onions, tomatoes and mild spicesPaneer Butter Masala (V)(D)(N)
£14Lightly fried paneer in an aromatic, mildly spiced creamy tomato and butter sauceDhaba Palak Paneer (V) (D)
£14Succulent fried paneer (a mild, Indian cheese perfect as a meat substitute fried until lightly browned) served with an indulgent, creamy spinach, onion masala and ginger sauceBombay Aloo (V)
£10Slow cooked potato with cumin, garlic,tomato, onion and fresh coriander leavesDal Tadka (V) (D)
£10Yellow split and red lentil, tempered with garlic & cuminDal Bukhara (D) (V)
£12A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and unsalted butterJalfrezi (V)
£13Jalfrezi means 'hot-fry', stir fried julienne of vegetables with chilli, ginger, onions nad bell peppers.Butter Chicken (D) (N)
£15Originating in New Delhi, chicken marinated in yoghurt spices garlic and ginger, cooked in the tandoor and served in a rich spiced tomato and cream saucePistachio Murgh Korma (N)(D)
£15A delicious Mughlai style boneless chicken dish cooked in a mildly spiced creamy pistachio sauce with aromatic spices.Chicken Tikka Masala (D) (N)
£15A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauceTandoori Chicken (D)
£16Grilled on the bone chicken, marinated in tandoori masala and yogurtLamb Rogan Josh
£16A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamomLamb Nilgiri (N) (D)
£16Originating from the hilly tracks of the Nilgiri forrest in Tamil Nadu, this south Indian curry is made from cocconut, corriander and fresh mintPrawn Moilee (S) (N)
£16Another Kerala favourite- prawns with coconut, onions, tomato, fresh curry leaves and mustard seedsDum Biryani (V) (D) (N)
Veg.£15|Chicken Biryani£16|Lamb Biryani£17|A famous as a ceremonial dish of aromatic spices, cardamon, clove and cinnamon and saffron infused rice, with a choice of spiced vegetables, chicken or lamb:- Veg/Chicken/Lamb
RICE & BREADS
Plain Yoghurt (V) (D)
£3.5Cucumber & Cumin Raitha (V) (D)
£4.5Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leavesGarden Fresh Salad (V)
£6Sliced cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemonOnion Chilli and Lime Salad (V)
£2.5Slices of onions and fresh green chillis with wedges of limePulao Rice (V)
£5.5Saffron flavoured, steamed basmati riceSteamed Basmati Rice (V)
£5Mushroom & Garlic Fried Rice (V)
£7Basmati rice fried in oil with fresh chestnut mushrooms, garlic and delicate spicesNaan (D) (G) (V)
Plain£3.5|Butter£3.75|Piping hot naan bread fresh from the TandooriChoice of Naan (D) (G) (V)
£4Naan with your choice of Garlic, chilli, or cheesePeshwari Naan (N) (D) (G) (V)
£4.5Freshly baked Naan, filled with coconut sweet mango and almondKeema Naan (D) (G)
£6.5Freshly baked naan, filled with deliciously spiced minced lambBread Basket (D) (G) (N) (V)
£10Butter and Peshwari Naan with RotiLachha Paratha (D) (V) (G)
£4.5Baked and layered whole wheat tandoori breadRomali Roti (G) (V) (D)
£5Traditional thin bread, perfect with KebabsTandoori Roti (G) (V)
Plain£3.5|Butter£3.75|Baked wheat flour flat tandoori bread