A La Carte

Nibbles

  • Papadum & Homemade Chutneys (V)(D)

    £4.5

  • Chips (V)

    £4

  • Cheesy or Cajun chips (V)(D)

    £5

  • Crispy Lady Fingers (V)

    £8
    Fried okra in chickpea batter with dry mango powder

  • Spinach & Onion Bhaji (V) (G)

    £6.5
    Fresh spinach, fennel and onion spiced bhaji

  • Classic Punjabi Samosa (V) (G) (N) (D)

    £6.5
    Stuffed Samosas with tempered potatoes, peas and spices

Starters

  • Gobi Manchurian (V) (G)

    £8.5
    Crispy cauliflower florets, very popular throughout India, tossed in Manchurian sauce, a fusion of both Indian and Chinese cuisine.

  • Chilli Paneer (D) (V)

    £9.5
    Crispy, marinated Indian cottage cheese fried in zingy chilli sauce with peppers and spring onion

  • Bhel Poori (D)(G)(V)

    £8.5
    Mumbai beach snack made from crunchy puffed rice and vegetables with a tangy tamarind sauce

  • Chilli & Garlic Mogo (V)

    £8.5
    Fresh cassava (a delicious root vegetable eaten all over the world) fried in an aromatic mix of crushed chili, garlic, and coriander

  • Chicken Tikka (D)

    £10
    Aromatic pieces of boneless chicken grilled in a traditional manner with a chilli and cumin rub that's bursting with flavour, served with a trio of dipping sauces

  • Grilled Chicken Wings (D)

    £8.5
    Succulent flame grilled chicken wings overnight marinated in a fiery mix of herbs and spices

  • Chicken Lollipops (G)

    £11
    Crispy chicken winglets shaped into lollipops, fried until golden and served with a moreish sweet chilli sauce

  • Chilli Chicken (G)

    £10
    Crispy, marinated chicken fried in a zingy chilli sauce with fresh peppers and spring onion

  • Lamb Seekh Kebab (D)

    £12.5
    Tender soft minced lamb kebabs with traditional spices and herbs, infused with bold ginger, mint and coriander

  • Cod Pakora (S) (G)

    £11
    Tender cod fillets fried to perfection in a deliciously crispy and mildly spiced batter served with a zesty coriander and mint sauce

  • Tandoori Prawn (S)(D)

    £8 per prawn
    Mildly spiced prawns with a garlic, ginger, chilli and yoghurt marinate cooked on the tandoor

Mains

  • Bhindi Dopiaza (V)

    £13
    A beautifully simply vegetarian dish consisting of diced fresh okra tossed in a complementary mix of onions, tomatoes and mild spices

  • Paneer Butter Masala (V)(D)(N)

    £14
    Lightly fried paneer in an aromatic, mildly spiced creamy tomato and butter sauce

  • Dhaba Palak Paneer (V) (D)

    £14
    Succulent fried paneer (a mild, Indian cheese perfect as a meat substitute fried until lightly browned) served with an indulgent, creamy spinach, onion masala and ginger sauce

  • Bombay Aloo (V)

    £10
    Slow cooked potato with cumin, garlic,tomato, onion and fresh coriander leaves

  • Dal Tadka (V) (D)

    £10
    Yellow split and red lentil, tempered with garlic & cumin

  • Dal Bukhara (D) (V)

    £12
    A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and unsalted butter

  • Jalfrezi (V)

    £13
    Jalfrezi means 'hot-fry', stir fried julienne of vegetables with chilli, ginger, onions nad bell peppers.

  • Butter Chicken (D) (N)

    £15
    Originating in New Delhi, chicken marinated in yoghurt spices garlic and ginger, cooked in the tandoor and served in a rich spiced tomato and cream sauce

  • Pistachio Murgh Korma (N)(D)

    £15
    A delicious Mughlai style boneless chicken dish cooked in a mildly spiced creamy pistachio sauce with aromatic spices.

  • Chicken Tikka Masala (D) (N)

    £15
    A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauce

  • Tandoori Chicken (D)

    £16
    Grilled on the bone chicken, marinated in tandoori masala and yogurt

  • Lamb Rogan Josh

    £16
    A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom

  • Lamb Nilgiri (N) (D)

    £16
    Originating from the hilly tracks of the Nilgiri forrest in Tamil Nadu, this south Indian curry is made from cocconut, corriander and fresh mint

  • Prawn Moilee (S) (N)

    £16
    Another Kerala favourite- prawns with coconut, onions, tomato, fresh curry leaves and mustard seeds

  • Dum Biryani (V) (D) (N)

    Veg.£15|
    Chicken Biryani£16|
    Lamb Biryani£17|
    A famous as a ceremonial dish of aromatic spices, cardamon, clove and cinnamon and saffron infused rice, with a choice of spiced vegetables, chicken or lamb:- Veg/Chicken/Lamb

RICE & BREADS

  • Plain Yoghurt (V) (D)

    £3.5

  • Cucumber & Cumin Raitha (V) (D)

    £4.5
    Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves

  • Garden Fresh Salad (V)

    £6
    Sliced cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon

  • Onion Chilli and Lime Salad (V)

    £2.5
    Slices of onions and fresh green chillis with wedges of lime

  • Pulao Rice (V)

    £5.5
    Saffron flavoured, steamed basmati rice

  • Steamed Basmati Rice (V)

    £5

  • Mushroom & Garlic Fried Rice (V)

    £7
    Basmati rice fried in oil with fresh chestnut mushrooms, garlic and delicate spices

  • Naan (D) (G) (V)

    Plain£3.5|
    Butter£3.75|
    Piping hot naan bread fresh from the Tandoori

  • Choice of Naan (D) (G) (V)

    £4
    Naan with your choice of Garlic, chilli, or cheese

  • Peshwari Naan (N) (D) (G) (V)

    £4.5
    Freshly baked Naan, filled with coconut sweet mango and almond

  • Keema Naan (D) (G)

    £6.5
    Freshly baked naan, filled with deliciously spiced minced lamb

  • Bread Basket (D) (G) (N) (V)

    £10
    Butter and Peshwari Naan with Roti

  • Lachha Paratha (D) (V) (G)

    £4.5
    Baked and layered whole wheat tandoori bread

  • Romali Roti (G) (V) (D)

    £5
    Traditional thin bread, perfect with Kebabs

  • Tandoori Roti (G) (V)

    Plain£3.5|
    Butter£3.75|
    Baked wheat flour flat tandoori bread