Ala Carte

Nibbles

  • Papadum & Homemade Chutneys

    £2
  • Crispy Lady Fingers (V) (G)

    £6
    Fried okra in chickpea batter with dry mango powder
  • Spinach & Onion Bhajia (V) (G)

    £5
    Fresh spinach, fennel & onion spiced bhaji
  • Classic Punjabi Samosa (V)

    £5
    Stuffed Samosas with tempered potatoes, peas and spices
  • Chips

    £4
  • Cheese chips/Cajun spice chips

    £4.5

Starters

  • Goat Cheese & Sweet Potato Patties (V) (D)

    £8
    Fried sweet potato and goat cheese patties, served with tamarind, green chutney, spiced yoghurt and nylon sev
  • Cod Pakora (S) (G)

    £9
    Fried cod fillets in spiced batter
  • Drunken Prawns (S)

    £10
    Cider soaked tiger prawns, marinated in English mustard, sautéed with peppers, garlic and spring onion
  • Chilli & Garlic Mogo

    £7
    Mogo tossed with crushed chilli, garlic and coriander
  • Masala Mogo

    £7
    Fried mogo tossed with pepper, onion, chilli and soy sauce
  • Chilli Paneer

    £8
    Crispy, marinated Indian cottage cheese fried in chilli sauce with peppers and spring onion
  • Chilli Chicken

    £9
    Crispy, marinated chicken morsels fried in chilli sauce with peppers and spring onion

Mains

  • Dhaba Palak Paneer (V) (D) (G)

    £12
    Paneer with spinach, onion masala, ginger & cream
  • Paneer Butter Masala (V) (D) (K)

    £12
    Paneer in a creamy tomato & butter sauce
  • Vegan Pancharatan (V) (K)

    £11
    Assorted garden vegetables, bell peppers & onion tossed in ground spices
  • Butter Chicken (D) (K)

    £12.5
    The most trending Indian dish across the globe
  • Chicken Jal-frezi (K)

    £12.5
    Grilled chicken, stir-fried with juliennes of chillies, ginger, onions and bell peppers
  • Methi Chicken (D)

    £12
    Chicken cooked in a fresh fenugreek leaves, finished with roasted black pepper and cumin
  • Lamb Rogan Josh (K)

    £13
    A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom
  • Lamb Mughlai Korma (V) (D) (K)

    £13
    Succulent lamb, cooked in aromatic spices, enhanced with cardamom, saffron, nuts and cream.
  • Prawn Moilee (S) (K)

    £15
    A Kerala favourite prawns with coconut, onions, tomato, fresh curry leaves and mustard seeds.
  • Madras Salna (N)

    Chicken£12|
    Lamb£14|
    Madras street food curry
  • Dum Biryani

    Chicken Biryani£15|
    Lamb Biryani£16|
    Biryani is famous as a ceremonial cuisine on the Indian subcontinent. Chicken and lamb exotically spiced and cooked in Ghee (butter oil) mixed with saffron rice flavoured by cloves, cinnamon, cardamom and served with Raitha.
  • Paneer Khurchan (D) (K) (V)

    £12
    Cottage cheese cooked with tomatoes and bell pepper tempered with mustard seed
  • Chicken Tikka Masala (D) (K) (N)

    £12.5
    A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauce
  • Pistachio Murgh Korma (N)

    £12.5
    Boneless pieces of chicken simmered in a brown onion and pistachio cream, flavoured with aromatic spices
  • Kadai Murgh

    £12.5
    Succulent boneless chicken cooked in an onion and tomato sauce, flavoured with peppers and kadai masala
  • Gosht Saagwala

    £13
    Lamb cooked in a puree of spinach and fenugreek leave with ginger and garlic seasoning
  • Malabar Fish Curry (S)

    £13
    A speciality from Kerala, fresh seasonal fish stewed in a coconut, tamarind and tomato gravy

Sides / Salads

  • Bombay Aloo

    £6
    Slow cooked potato with cumin, garlic, tomato, onion and fresh coriander leaves
  • Chick Pea Curry

    £6
    Soft chick peas cooked with caraway seeds and onion masala
  • Bhindi Dopiaza

    £7
    Diced Okra tossed in onions, tomatoes and mild spices
  • Dal Tadka

    £6
    Yellow split and red lentil, tempered with garlic & cumin
  • Garden Fresh Salad (K)

    £4
    Sliced Cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon
  • Cucumber & Cumin Raitha (K)

    £3
    Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves
  • Saag Aloo / Saag Mushroom

    £6
    Spinach cooked with onions, tomatoes, ginger, garlic and potato or mushroom
  • Dal Bukhara (D)

    £5
    A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and unsalted butter

RICE & BREADS

  • Pulao Rice

    £3.5
    Saffron flavoured basmati rice
  • Steamed Rice

    £3
    Steamed basmati rice
  • Mushroom & Garlic Rice

    £4.5
    Sautéed garlic and button mushrooms with basmati rice
  • Choice Of Naan (D)

    £3.5
    Naan bread with your choice of Garlic [or] chilly [or] cheese
  • Peshwari Naan (N) (D)

    £4
    Freshly baked Naan bread, filled with coconut and almond
  • Lachha Paratha (D)

    £4
    Baked & layered whole wheat tandoor bread
  • Bread Basket

    £8
    ( Butter Naan, Roti, Peshwari Naan )
  • Naan (D)

    Plain£3|
    Butter£3.25|
    Piping hot naan bread fresh from the Tandoor
  • Tandoori Roti

    Plain£3|
    Butter£3.25|
    Baked Wheat flour flat tandoor bread
  • Lemon Rice

    £4
    Basmati rice tempered with chilli, lemon and mustard
  • Keema Naan

    £4
    Freshly baked Naan, filled with minced meat