A La Carte


  • Papadum & Homemade Chutneys (V)

  • Chips (V)

  • Cheesy or Cajun chips (D)

  • Crispy Lady Fingers (V)

    Fried okra in chickpea batter with dry mango powder
  • Spinach & Onion Bhaji (V) (G)

    Fresh spinach, fennel and onion spiced bhaji
  • Classic Punjabi Samosa (V) (G) (N) (D)

    Stuffed Samosas with tempered potatoes, peas and spices


  • Gol Gappe (V) (G)

    A popular street snack all over India, in which hollow puffed wheat & semolina crisps are filled with potatoes, chickpeas & a spiced water
  • Dahi Batata Poori (V) (G)

    A variation on the popular Gol Gappe, where the hollow crisps are filled with a tangy mixture of potato, green sprouts yogurt & chutneys
  • Crispy Bhajiya (V)

    Golden brown slices of deep fried potato in a light, spiced gram flour batter
  • Chilli & Garlic Mogo (V)

    Mogo tossed with crushed chilli, garlic and coriander
  • Masala Mogo (V)

    Fried mogo tossed with pepper, onion, chilli and soy sauce
  • Goats Cheese & Sweet Potato Patties (V) (D)

    Fried and served with tamarind, green chutney,spiced yoghurt and nylon sev
  • Chilli Paneer (D) (V)

    Crispy, marinated Indian cottage cheese fried in chilli sauce with peppers and spring onion
  • Paneer Tikka (D) (V)

    Marinated Paneer with onion, peppers, vegetable pickle and creamy curd
  • Chicken Tikka (D)

    Aromatic pieces of grilled boneless chicken with a chilli and cumin rub that's bursting with flavour
  • Chicken Malai Tikka (D) (N)

    Grilled boneless chicken marinated in mild kebab spice with cream and cheese
  • Chicken Lollipops (G)

    Crispy chicken winglets shaped into lollipops, fried and served with sweet chilli sauce
  • Chilli Chicken (G)

    Crispy, marinated chicken morsels fried in chilli sauce with peppers and spring onion
  • Cod Pakora (S) (G)

    Tender cod fillets perfectly fried in a deliciously crispy and mildly spiced batter
  • Peri Peri Shrimp (S)

    Tender, succulent shrimp stir fried with spring onions and a tangy, spicy homemade peri peri sauce bursting with flavour


  • Stuffed Baby Brinjal (V) (N)

    Succulent baby brinjal stuffed with Indian spice and cooked in an onion & tomato sauce
  • Malai Kofta (V) (D) (N)

    Rich, mild & slightly sweet preparation of vegetable dumplings simmered in saffron & almond sauce
  • Bhindi Dopiaza (V)

    Diced okra tossed in onions, tomatoes and mild spices
  • Dhaba Palak Paneer (V) (D)

    Paneer with spinach, onion masala, ginger and cream
  • Paneer Butter Masala (V) (D) (N)

    Paneer in a creamy tomato and butter sauce
  • Kadai Paneer (D) (V)

    Cottage cheese cooked in an onion &tomato sauce, flavoured with bell pepper and Kadai Masala
  • Vegetable Jalfrezi (V)

    Seasonal fresh vegetables, stir-fried with juliennes of chillies, ginger, onions and bell peppers
  • Butter Chicken (D) (N)

    Tender chicken in a rich, spiced tomato and cream sauce - The most trending Indian dish across the Globe.
  • Chicken Tikka Masala (D) (N)

    A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauce
  • Chicken Jalfrezi

    Grilled chicken, stir-fried with juliennes of chillies, ginger, onions and bell peppers
  • Pistachio Murgh Korma (N)(D)

    Boneless chicken simmered in a brown onion and pistachio cream, flavoured with aromatic spices
  • Tandoori Chicken

    Grilled on the bone chicken, marinated in tandoori masala and yogurt
  • Lamb Rogan Josh

    A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom
  • Lamb Mughlai Korma (D) (N)

    Succulent lamb cooked in aromatic spices, enriched with cardamom, saffron, nuts and cream
  • Gosht Saagwala

    Lamb cooked in a puree of spinach and fenugreek leave with ginger and garlic seasoning
  • Malabar Curry (S)

    King Fish£17|
    A speciality from Kerala, fresh seasonal fish or chicken stewed in a coconut,tamarind and tomato gravy -Chicken or King Fish
  • Prawn Moilee (S)

    Another Kerala favourite- prawns with coconut, onions, tomato, fresh curry leaves and mustard seeds
  • Madras Curry (S)

    The much-adored street food found all over India, originating from Madras (Chennai) -Chicken, Lamb or Prawn
  • Dum Biryani (V) (D) (N)

    Chicken Biryani£15|
    Lamb Biryani£17|
    Biryani is famous as a ceremonial dish on the Indian subcontinent. Exotically spiced chicken, lamb or veg served with saffron rice - Veg, Chicken or Lamb
  • The Kebab Platter (S) (D) (N)

    The ultimate selection of flame grilled prawn,chicken lamb and fried fish
  • Balouchi Raan

    Slow, pot roasted whole leg of lamb with an aromatic mix of freshly ground spices, finished on the flame grill. Must be ordered at least 48hours in advance, serves 4-6 guests.

Sides / Salads

  • Plain Yoghurt (V) (D)

  • Cucumber & Cumin Raitha (V) (D)

    Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves
  • Garden Fresh Salad (V)

    Sliced cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon
  • Bombay Aloo (V)

    Slow cooked potato with cumin, garlic,tomato, onion and fresh coriander leaves
  • Saag Aloo (V)

    Slow cooked potato with spinach, onions,tomatoes, ginger and garlic
  • Chickpea Curry (V)

    Soft chickpeas cooked with caraway seeds and onion masala
  • Saag Mushroom (V)

    Spinach cooked with onions, tomatoes,ginger, garlic and mushroom
  • Dal Tadka (V) (D)

    Yellow split and red lentil, tempered with garlic & cumin
  • Dal Bukhara (D) (V)

    A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and unsalted butter


  • Steamed Rice

    Steamed basmati rice
  • Stir Fried Basmati Rice (D)

    Mushroom & Garlic £10|
  • Pulao Rice (D)

    Saffron flavoured, steamed basmati rice
  • Naan (D) (G)

    Piping hot naan bread fresh from the Tandoori
  • Choice Of Naan (D) (G)

    Naan with your choice of Garlic, chilli, or cheese
  • Keema Naan (D) (G)

    Freshly baked Naan, filled with minced lamb
  • Peshwari Naan (N) (D) (G)

    Freshly baked Naan bread, filled with coconut and almond
  • Bread Basket (D) (N) (G)

    Butter and Peshwari Naan with Roti
  • Lachha Paratha (D)

    Baked wheat flour flat tandoori bread
  • Romali Roti (G)

    Traditional thin bread, perfect with Kebabs
  • Tandoori Roti (G)

    Baked wheat flour flat tandoori bread