Ala Carte


  • Papadum & Homemade Chutneys

  • Crispy Lady Fingers (V) (G)

    Fried okra in chickpea batter with dry mango powder
  • Spinach & Onion Bhajia (V) (G)

    Fresh spinach, fennel & onion spiced bhaji
  • Classic Punjabi Samosa (V)

    Stuffed Samosas with tempered potatoes, peas and spices
  • Keema Naan

    Naan bread stuffed with fresh minced seasoned lamb
  • Chips

  • Cheese chips/Cajun spice chips



  • Goat Cheese & Sweet Potato Patties (V) (D)

    Fried sweet potato and goat cheese patties, served with tamarind, green chutney, spiced yoghurt and nylon sev
  • Pickled Paneer Tikka (V) (K)

    Marinated paneer with vegetable pickle & creamy curd
  • Tandoori Broccoli & Cheese (V) (K)

    Marinated broccoli with hung yoghurt, cheese and dried fenugreek leaves
  • Cod Pakora (S) (G)

    Fried cod fillets in spiced batter
  • Drunken Prawn (S)

    Cider soaked tiger prawns, marinated in English mustard, sautéed with peppers, garlic and spring onion
  • Chicken Malai Tikka (D) (K)

    Marinated Chicken in mild kebab spice with cream & cheese
  • Chicken Tikka (D) (K)

    Tandoor grilled boneless chicken with cumin and rock salt
  • Tandoori Chicken (D) (K)

    Chicken on the bone marinated in tandoori masala, yogurt and cooked in tandoor
  • Coriander & Basil Prawn (S) (K) (D)

    £11 / 21
    Tandoor cooked prawns in mildly spiced basil and coriander
  • Salmon Mustard Tikka (S) (K) (D)

    £10 / 20
    Fresh salmon fillet in a mustard spice, marinated with yoghurt
  • Seekh kebab (K) (D)

    £8 / 15
    Soft minced lamb kebabs with traditional spices, ginger, coriander, peppers and red onion
  • Best End Chops (K) (D)

    £12 / 23
    Marinated Lamb chops with golden brown onions and yoghurt
  • TH Kebab Platter (S) (K) (D)

    Selection of fish, chicken, lamb chops and seekh Kebab, all grilled in clay oven


  • Dhaba Palak Paneer (V) (D) (G)

    Paneer with spinach, onion masala, ginger & cream
  • Paneer Butter Masala (V) (D) (K)

    Paneer in a creamy tomato & butter sauce
  • Mushroom & Spring Onion (V) (K)

    Diced button mushrooms, tossed in fresh garlic, ginger finished with tomato & spring onions
  • Vegan Pancharatan (V) (K)

    Assorted garden vegetables, bell peppers & onion tossed in ground spices
  • Butter Chicken (D) (K)

    The most trending Indian dish across the globe
  • Palayam Chicken (K)

    Stir fried South Indian style chicken in shallots, red chillies and sliced fresh coconut
  • Chicken Jal-frezi (K)

    Grilled chicken, stir-fried with juliennes of chillies, ginger, onions and bell peppers
  • Methi Chicken (D)

    Chicken cooked in a fresh fenugreek leaves, finished with roasted black pepper and cumin
  • Lamb Konthana Kari (K)

    Chopped lamb and green peas, simmered in ginger, garlic, bayleaf, cinnamon and peppercorn
  • Lamb Rogan Josh (K)

    A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom
  • Lamb Mughlai Korma (V) (D) (K)

    Succulent lamb, cooked in aromatic spices, enhanced with cardamom, saffron, nuts and cream.
  • Meen Kolambu (S) (K)

    Salmon fillet cooked in tangy tamarind & coconut
  • Tuna & Lime Puttu (S) (K)

    Flaky tuna, stir fried with onions, garlic and chillies
  • Prawn Moilee (S) (K)

    A Kerala favourite prawns with coconut, onions, tomato, fresh curry leaves and mustard seeds.
  • Madras Salna (N)

    Madras street food curry
  • Dum Biryani

    Chicken Biryani£15|
    Lamb Biryani£16|
    Biryani is famous as a ceremonial cuisine on the Indian subcontinent. Chicken and lamb exotically spiced and cooked in Ghee (butter oil) mixed with saffron rice flavoured by cloves, cinnamon, cardamom and served with Raitha.

Sides / Salads

  • Bombay Aloo

    Slow cooked potato with cumin, garlic, tomato, onion and fresh coriander leaves
  • Chick Pea Curry

    Soft chick peas cooked with caraway seeds and onion masala
  • Cumin & Wilted Spinach (K)

    Spinach lightly curried in garlic, tomato, and ground spices.
  • Bhindi Dopiaza

    Diced Okra tossed in onions, tomatoes and mild spices
  • Dal Tadka

    Yellow split and red lentil, tempered with garlic & cumin
  • Bowl of Greens (K)

    Avocado and Kale salad
  • Garden Fresh Salad (K)

    Sliced Cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon
  • Cucumber & Cumin Raitha (K)

    Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves


  • Pulao Rice

    Saffron flavoured basmati rice
  • Steam Rice

    Steamed basmati rice
  • Ghee Rice (D)

    Basmati rice tossed with Ghee & fried onions
  • Mushroom & Garlic Rice

    Sautéed garlic and button mushrooms with basmati rice
  • Choice Of Naan (D)

    Naan bread with your choice of Garlic [or] chilly [or] cheese
  • Peshwari Naan (N) (D)

    Freshly baked Naan bread, filled with coconut and almond
  • Lachha Paratha (D)

    Baked & layered whole wheat tandoor bread
  • Bread Basket

    ( Butter Naan, Roti, Peshwari Naan )
  • Naan (D)

    Piping hot naan bread fresh from the Tandoor
  • Tandoori Roti

    Baked Wheat flour flat tandoor bread