A La Carte


  • Papadum & Homemade Chutneys

  • Chips

  • Cheesy or Cajun chips (D)

  • Chickpea & Tahini Dip (SS)

    Chickpea, Tahini & lemon juice topped with chickpea & served with plain naan
  • Crispy Lady Fingers (V)

    Fried okra in chickpea batter with dry mango powder
  • Spinach & Onion Bhaji (V) (G)

    Fresh spinach, fennel & onion spiced bhaji
  • Classic Punjabi Samosa (V) (G) (N) (D)

    Stuffed Samosas with tempered potatoes, peas and spices


  • Chilli & Garlic Mogo (V)

    Mogo tossed with crushed chilli, garlic and coriander
  • Masala Mogo (V)

    Fried mogo tossed with pepper, onion, chilli and soy sauce
  • Chilli Paneer (D) (V)

    Crispy, marinated Indian cottage cheese fried in chilli sauce with peppers and spring onion
  • Goat Cheese & Sweet Potato Patties (V) (D)

    Fried sweet potato and goat cheese patties, served with tamarind, green chutney, spiced yoghurt and nylon sev
  • Grilled Broccoli & Cheese (v) (D)

    Broccoli marinated with hung yoghurt, cream cheese, garlic and chilli
  • Paneer Tikka (D) (V)

    Paneer marinated with onion, peppers, vegetable pickle and creamy curd
  • Chicken Tikka (D)

    Grilled boneless chicken with chilli, cumin and rock salt
  • Chicken Malai Tikka (D) (N)

    Marinated chicken in mild kebab spice with cream and cheese
  • Chicken Lollipops (G)

    Crispy chicken winglets shaped into lollipops, fried and served with sweet chilli sauce
  • Chilli Chicken (G)

    Crispy, marinated chicken morsels fried in chilli sauce with peppers and spring onion
  • Cod Pakora (S) (G)

    Fried cod fillets in spiced batter
  • Drunken Prawns (S) (D)

    Cider soaked tiger prawns, marinated in English mustard, sautéed with peppers, garlic and spring onion


  • Dhaba Palak Paneer (V) (D)

    Paneer with spinach, onion masala, ginger & cream
  • Paneer Butter Masala (V) (D) (N)

    Paneer in a creamy tomato & butter sauce
  • Kadai Paneer (D) (V)

    Cottage cheese cooked in a tomato and onion sauce, flavoured with bell peppers and Kadai masala
  • Vegetable Jalfrezi (V)

    Fragrant mix of fresh, seasonal vegetables, stir fried with juliennes of chillies, ginger, onions and bell peppers
  • Tandoori Chicken (D)

    Chicken on the bone marinated in tandoori masala and yogurt
  • Butter Chicken (D) (K) (N)

    Tender chicken in a rich, spiced tomato and cream sauce -The most trending Indian dish across the Globe.
  • Chicken Tikka Masala (D) (N)

    A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauce
  • Chicken Jalfrezi

    Grilled chicken, stir-fried with juliennes of chillies, ginger, onions and bell peppers
  • Pistachio Murgh Korma (N) (D)

    Boneless pieces of chicken simmered in a brown onion and pistachio cream, flavoured with aromatic spices
  • Lamb Rogan Josh

    A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom
  • Lamb Mughlai Korma (D) (N)

    Succulent lamb, cooked in aromatic spices, enhanced with cardamom, saffron, nuts and cream.
  • Gosht Saagwala

    Lamb cooked in a puree of spinach and fenugreek leave with ginger and garlic seasoning
  • Malabar Curry (S)

    King Fish£15|
    A speciality from Kerala, fresh seasonal fish or chicken stewed in a coconut, tamarind and tomato gravy
  • Prawn Moilee (S)

    A Kerala favourite prawns with coconut, onions, tomato, fresh curry leaves and mustard seeds.
  • Madras Curry (S)

    The much-adored street food found all over India, originating from Madras (Chennai)
  • Dum Biryani (V) (D) (N)

    Chicken Biryani£15|
    Lamb Biryani£16|
    Biryani is famous as a ceremonial dish on the Indian subcontinent. Exotically spiced chicken or lamb, served with saffron rice
  • The Kebab Platter (S) (D) (N)

    Selection of fish, prawn, chicken, lamb chops and seekh kebab

Sides / Salads

  • Cucumber & Cumin Raitha (D)

    Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves
  • Garden Fresh Salad

    Sliced Cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon
  • Bombay Aloo (V)

    Slow cooked potato with cumin, garlic, tomato, onion and fresh coriander leaves
  • Chickpea Curry

    Soft chick peas cooked with caraway seeds and onion masala
  • Saag Mushroom (V)

    Spinach cooked with onions, tomatoes, ginger, garlic and mushroom
  • Dal Tadka (V) (D)

    Yellow split and red lentil, tempered with garlic & cumin
  • Dal Bukhara (D) (V)

    A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and unsalted butter
  • Bhindi Dopiaza (V)

    Diced Okra tossed in onions, tomatoes and mild spices
  • Avocado Fritters (V)(G)

    Crispy battered wedges of Avocado served with curried, chilli mayo


  • Steamed Rice

    Steamed basmati rice
  • Pulao Rice (D)

    Saffron flavoured basmati rice
  • Mushroom & Garlic Rice (D)

    Sautéed garlic and button mushrooms with basmati rice
  • Naan (D)

    Piping hot naan bread fresh from the Tandoori
  • Choice Of Naan (D) (G)

    Naan with your choice of Garlic, chilli, or cheese
  • Keema Naan (D) (G)

    Freshly baked Naan, filled with minced meat
  • Peshwari Naan (N) (D) (G)

    Freshly baked Naan bread, filled with coconut and almond
  • Tandoori Roti (G)

    Baked Wheat flour flat tandoor bread
  • Romali Roti (G)

    Traditional thin bread, perfect with Kebabs
  • Lachha Paratha (D)

    Baked & layered whole wheat tandoor bread
  • Bread Basket (D) (N) (G)

    ( Butter Naan, Roti, Peshwari Naan )