Ala Carte


  • Papadum & Homemade Chutneys

  • Crispy Lady Fingers (V) (G)

    Fried okra in chickpea batter with dry mango powder
  • Spinach & Onion Bhajia (V) (G)

    Fresh spinach, fennel & onion spiced bhaji
  • Classic Punjabi Samosa (V)

    Stuffed Samosas with tempered potatoes, peas and spices
  • Keema Naan

    Naan bread stuffed with fresh minced seasoned lamb
  • Chips

  • Cheese chips/Cajun spice chips



  • Goat Cheese & Sweet Potato Patties (V) (D)

    Fried sweet potato and goat cheese patties, served with tamarind, green chutney, spiced yoghurt and nylon sev
  • Pickled Paneer Tikka (V) (K)

    Marinated paneer with vegetable pickle & creamy curd
  • Tandoori Broccoli & Cheese (V) (K)

    Marinated broccoli with hung yoghurt, cheese and dried fenugreek leaves
  • Cod Pakora (S) (G)

    Fried cod fillets in spiced batter
  • Drunken Prawn (S)

    Cider soaked tiger prawns, marinated in English mustard, sautéed with peppers, garlic and spring onion
  • Chicken Malai Tikka (D) (K)

    Marinated Chicken in mild kebab spice with cream & cheese
  • Chicken Tikka (D) (K)

    Tandoor grilled boneless chicken with cumin and rock salt
  • Tandoori Chicken (D) (K)

    Chicken on the bone marinated in tandoori masala, yogurt and cooked in tandoor
  • Coriander & Basil Prawn (S) (K) (D)

    £11 / 21
    Tandoor cooked prawns in mildly spiced basil and coriander
  • Salmon Mustard Tikka (S) (K) (D)

    £10 / 20
    Fresh salmon fillet in a mustard spice, marinated with yoghurt
  • Seekh kebab (K) (D)

    £8 / 15
    Soft minced lamb kebabs with traditional spices, ginger, coriander, peppers and red onion
  • Best End Chops (K) (D)

    £12 / 23
    Marinated Lamb chops with golden brown onions and yoghurt
  • TH Kebab Platter (S) (K) (D)

    Selection of fish, chicken, lamb chops and seekh Kebab, all grilled in clay oven
  • Chilli & Garlic Mogo

    Mogo tossed with crushed chilli, garlic and coriander
  • Masala Mogo

    Fried mogo tossed with pepper, onion, chilli and soy sauce
  • Chilli Paneer

    Crispy, marinated Indian cottage cheese fried in chilli sauce with peppers and spring onion
  • Chilli Chicken

    Crispy, marinated chicken morsels fried in chilli sauce with peppers and spring onion


  • Dhaba Palak Paneer (V) (D) (G)

    Paneer with spinach, onion masala, ginger & cream
  • Paneer Butter Masala (V) (D) (K)

    Paneer in a creamy tomato & butter sauce
  • Mushroom & Spring Onion (V) (K)

    Diced button mushrooms, tossed in fresh garlic, ginger finished with tomato & spring onions
  • Vegan Pancharatan (V) (K)

    Assorted garden vegetables, bell peppers & onion tossed in ground spices
  • Butter Chicken (D) (K)

    The most trending Indian dish across the globe
  • Palayam Chicken (K)

    Stir fried South Indian style chicken in shallots, red chillies and sliced fresh coconut
  • Chicken Jal-frezi (K)

    Grilled chicken, stir-fried with juliennes of chillies, ginger, onions and bell peppers
  • Methi Chicken (D)

    Chicken cooked in a fresh fenugreek leaves, finished with roasted black pepper and cumin
  • Lamb Konthana Kari (K)

    Chopped lamb and green peas, simmered in ginger, garlic, bayleaf, cinnamon and peppercorn
  • Lamb Rogan Josh (K)

    A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom
  • Lamb Mughlai Korma (V) (D) (K)

    Succulent lamb, cooked in aromatic spices, enhanced with cardamom, saffron, nuts and cream.
  • Meen Kolambu (S) (K)

    Salmon fillet cooked in tangy tamarind & coconut
  • Tuna & Lime Puttu (S) (K)

    Flaky tuna, stir fried with onions, garlic and chillies
  • Prawn Moilee (S) (K)

    A Kerala favourite prawns with coconut, onions, tomato, fresh curry leaves and mustard seeds.
  • Madras Salna (N)

    Madras street food curry
  • Dum Biryani

    Chicken Biryani£15|
    Lamb Biryani£16|
    Biryani is famous as a ceremonial cuisine on the Indian subcontinent. Chicken and lamb exotically spiced and cooked in Ghee (butter oil) mixed with saffron rice flavoured by cloves, cinnamon, cardamom and served with Raitha.
  • Paneer Khurchan (D) (K) (V)

    Cottage cheese cooked with tomatoes and bell pepper tempered with mustard seed
  • Chicken Tikka Masala (D) (K) (N)

    A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauce
  • Pistachio Murgh Korma (N)

    Boneless pieces of chicken simmered in a brown onion and pistachio cream, flavoured with aromatic spices
  • Kadai Murgh

    Succulent boneless chicken cooked in an onion and tomato sauce, flavoured with peppers and kadai masala
  • Gosht Saagwala

    Lamb cooked in a puree of spinach and fenugreek leave with ginger and garlic seasoning

Sides / Salads

  • Bombay Aloo

    Slow cooked potato with cumin, garlic, tomato, onion and fresh coriander leaves
  • Chick Pea Curry

    Soft chick peas cooked with caraway seeds and onion masala
  • Cumin & Wilted Spinach (K)

    Spinach lightly curried in garlic, tomato, and ground spices.
  • Bhindi Dopiaza

    Diced Okra tossed in onions, tomatoes and mild spices
  • Dal Tadka

    Yellow split and red lentil, tempered with garlic & cumin
  • Bowl of Greens (K)

    Avocado and Kale salad
  • Garden Fresh Salad (K)

    Sliced Cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon
  • Cucumber & Cumin Raitha (K)

    Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves


  • Pulao Rice

    Saffron flavoured basmati rice
  • Steam Rice

    Steamed basmati rice
  • Ghee Rice (D)

    Basmati rice tossed with Ghee & fried onions
  • Mushroom & Garlic Rice

    Sautéed garlic and button mushrooms with basmati rice
  • Choice Of Naan (D)

    Naan bread with your choice of Garlic [or] chilly [or] cheese
  • Peshwari Naan (N) (D)

    Freshly baked Naan bread, filled with coconut and almond
  • Lachha Paratha (D)

    Baked & layered whole wheat tandoor bread
  • Bread Basket

    ( Butter Naan, Roti, Peshwari Naan )
  • Naan (D)

    Piping hot naan bread fresh from the Tandoor
  • Tandoori Roti

    Baked Wheat flour flat tandoor bread