Ala Carte

Nibbles

  • Papadum & Homemade Chutneys

    £3

  • Chickpea & Tahini Dip

    £6
    Chickpea, Tahini & lemon juice topped with chickpea & served with plain naan

  • Crispy Lady Fingers (V) (G)

    £5
    Fried okra in chickpea batter with dry mango powder

  • Spinach & Onion Bhajia (V) (G)

    £4.5
    Fresh spinach, fennel & onion spiced bhaji

  • Classic Punjabi Samosa (V)

    £4.5
    Stuffed Samosas with tempered potatoes, peas and spices

  • Chips

    £3.5

  • Cheese chips/Cajun spice chips

    £4

Starters

  • Goat Cheese & Sweet Potato Patties (V) (D)

    £8
    Fried sweet potato and goat cheese patties, served with tamarind, green chutney, spiced yoghurt and nylon sev

  • Chilli & Garlic Mogo

    £5.5
    Mogo tossed with crushed chilli, garlic and coriander

  • Masala Mogo

    £5.5
    Fried mogo tossed with pepper, onion, chilli and soy sauce

  • Chilli Paneer

    £6.5
    Crispy, marinated Indian cottage cheese fried in chilli sauce with peppers and spring onion

  • Chilli Chicken

    £7
    Crispy, marinated chicken morsels fried in chilli sauce with peppers and spring onion

  • Cod Pakora (S) (G)

    £9
    Fried cod fillets in spiced batter

  • Drunken Prawns (S)

    £10
    Cider soaked tiger prawns, marinated in English mustard, sautéed with peppers, garlic and spring onion

Mains

  • Dhaba Palak Paneer (V) (D) (G)

    £12
    Paneer with spinach, onion masala, ginger & cream

  • Paneer Butter Masala (V) (D) (K)

    £12
    Paneer in a creamy tomato & butter sauce

  • Kadai Paneer (D) (K) (V)

    £12
    Cottage cheese cooked in a tomato and onion sauce, flavoured with bell peppers and Kadai masala

  • Vegan Pancharatan (V) (K)

    £11
    Assorted garden vegetables, bell peppers & onion tossed in ground spices

  • Butter Chicken (D) (K)

    £12.5
    Tender chicken in a rich, spiced tomato and cream sauce -The most trending Indian dish across the Globe.

  • Chicken Tikka Masala (D) (K) (N)

    £12.5
    A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauce

  • Chicken Jal-frezi (K)

    £12.5
    Grilled chicken, stir-fried with juliennes of chillies, ginger, onions and bell peppers

  • Pistachio Murgh Korma (N)

    £12.5
    Boneless pieces of chicken simmered in a brown onion and pistachio cream, flavoured with aromatic spices

  • Kadai Murgh

    £12.5
    Succulent boneless chicken cooked in an onion and tomato sauce, flavoured with peppers and kadai masala

  • Methi Chicken (D)

    £12
    Chicken cooked in a fresh fenugreek leaves, finished with roasted black pepper and cumin

  • Lamb Rogan Josh (K)

    £13
    A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom

  • Lamb Mughlai Korma (D)

    £13
    Succulent lamb, cooked in aromatic spices, enhanced with cardamom, saffron, nuts and cream.

  • Gosht Saagwala

    £13
    Lamb cooked in a puree of spinach and fenugreek leave with ginger and garlic seasoning

  • Malabar Curry (S)

    King Fish£15|
    Chicken£12.5|
    A speciality from Kerala, fresh seasonal fish or chicken stewed in a coconut, tamarind and tomato gravy

  • Prawn Moilee (S) (K)

    £15
    A Kerala favourite prawns with coconut, onions, tomato, fresh curry leaves and mustard seeds.

  • Madras Curry (N)(S)

    Chicken£12|
    Lamb£14|
    Prawn£15|
    The much-adored street food found all over India, originating from Madras (Chennai)

  • Dum Biryani (V) (D)

    Veg.£13|
    Chicken Biryani£15|
    Lamb Biryani£16|
    Biryani is famous as a ceremonial dish on the Indian subcontinent. Exotically spiced chicken or lamb, served with saffron rice

Sides / Salads

  • Bombay Aloo

    £5
    Slow cooked potato with cumin, garlic, tomato, onion and fresh coriander leaves

  • Chick Pea Curry

    £5
    Soft chick peas cooked with caraway seeds and onion masala

  • Saag Aloo / Saag Mushroom

    £5.5
    Spinach cooked with onions, tomatoes, ginger, garlic and potato or mushroom

  • Bhindi Dopiaza

    £6
    Diced Okra tossed in onions, tomatoes and mild spices

  • Dal Tadka

    £5
    Yellow split and red lentil, tempered with garlic & cumin

  • Dal Bukhara (D)

    £5
    A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and unsalted butter

  • Garden Fresh Salad (K)

    £4
    Sliced Cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon

  • Cucumber & Cumin Raitha (K)

    £3
    Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves

RICE & BREADS

  • Pulao Rice

    £3.5
    Saffron flavoured basmati rice

  • Steamed Rice

    £3
    Steamed basmati rice

  • Mushroom & Garlic Rice

    £4.5
    Sautéed garlic and button mushrooms with basmati rice

  • Lemon Rice

    £4
    Basmati rice tempered with chilli, lemon and mustard

  • Naan (D)

    Plain£3|
    Butter£3.25|
    Piping hot naan bread fresh from the Tandoori

  • Choice Of Naan (D)

    £3.5
    Naan with your choice of Garlic, chilli, or cheese

  • Keema Naan

    £4
    Freshly baked Naan, filled with minced meat

  • Peshwari Naan (N) (D)

    £4
    Freshly baked Naan bread, filled with coconut and almond

  • Tandoori Roti

    Plain£3|
    Butter£3.25|
    Baked Wheat flour flat tandoor bread

  • Lachha Paratha (D)

    £4
    Baked & layered whole wheat tandoor bread

  • Bread Basket

    £8
    ( Butter Naan, Roti, Peshwari Naan )