Brunch Menu

Brunch Menu

  • Wild Mushroom on Brioche (D)(G)

    Toasted brioche topped with lightly spiced, creamy wild mushrooms with fresh coriander
  • Sweet Potato Waffle with Smoked Turkey Bacon or Jackfruit (G)(D)

    Deliciously sweet waffle and honeycomb butter with green Jackfruit or turkey bacon
  • Seasonal Fruit Platter (VE)

    An assortment of fresh, seasonal fruits; local and exotic
  • Indian Eggs ‘Benji’ on Dhokla

    An Indian take on an English classic, our eggs 'Benji' comes with a perfectly poached egg served with a mildly curried Hollandaise on a delightfully fluffy bread made from fermented gram flour and semolina.
  • Vegetarian Eggs Benji (G)(V)(D)(N)

    With spinach, cream cheese, potato vada, chilli jam and a variety of super sprouting seeds and pulses.
  • Chicken Eggs Benji (G)

    With succulent Tandoori Chicken with Tarragon, green jackfruit, tomatoes and herb chutney
  • Scottish Salmon Eggs Benji (S)(G)

    With aromatic roasted salmon served with dill leaves, lotus root crisps, pickled baby radish and peppers
  • Crab Cake and Poached Egg (D)(V)

    White meat crab cakes topped with two soft poached eggs, paprika and cardamom Hollandaise sauce and fresh Chives
  • Columbian Eggs (G)

    Scrambled eggs served with spring onions, fresh tomatoes and avocado on delicious local sourdough
  • Classic Three Egg Omelette

    Three egg omelette with herbs and either mushrooms, bell peppers, chillis or spinach (additional ingredients +£1)
  • Whole Roasted Cornfed Chicken (D)

    Must be ordered 48hrs in advance- Gorgeous cornfed chicken oven roasted in a blend of herbs and spices and served with hearty Ratte potatoes and wild mushrooms- Perfect for sharing (2-4 people)!
  • Fish and Chips (G)(D)

    Beer battered turmeric and chilli marinated cod fillets served with house chips, purple potatoes, samphire and a mildly curried aioli
  • The Hampshire Salad

    Our signature salads, with a base of baby spinach, cucumber, aromatic coriander, sweet cherry tomatoes, bell peppers and a delicious coconut lime dressing- resulting in an extraordinarily fresh salad with hints of the Indian subcontinent throughout.
  • Vegan Salad (VE)

    Exotic green jackfruit and toasted sunflower seeds.
  • Grilled Chicken

    With beautiful tandoori chicken breast
  • Tandoori Salmon (S)

    With mildly spiced tandoori baked salmon fillet
  • Local Sourdough (G)

  • Masala Baked Beans

  • Sautéed Spinach with Cumin and Garlic Butter (D)

  • Avocado Fritters (G)

  • House Chips

  • Indian Spiced Crispy Fried Okra (G)