Biryani is famous as a ceremonial cuisine on the Indian subcontinent. Chicken and lamb exotically spiced and cooked in Ghee (butter oil) mixed with saffron rice flavoured by cloves, cinnamon, cardamom and served with Raitha.
Sides / Salads
Bombay Aloo
£6.00
Slow cooked potato with cumin, garlic, tomato, onion and fresh coriander leaves
Chick Pea Curry
£6.00
Soft chick peas cooked with caraway seeds and onion masala
Bhindi Dopiaza
£7.00
Diced Okra tossed in onions, tomatoes and mild spices
Dal Tadka
£6.00
Yellow split and red lentil, tempered with garlic & cumin
Garden Fresh Salad (K)
£4.00
Sliced Cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon
Cucumber & Cumin Raitha (K)
£3.00
Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves
Rice & Breads
Pulao Rice
£3.50
Saffron flavoured basmati rice
Steam Rice
£3.00
Steamed basmati rice
Mushroom & Garlic Rice
£4.50
Sautéed garlic and button mushrooms with bas- mati rice
Choice Of Naan (D)
£3.50
Naan bread with your choice of Garlic [or] chilly [or] cheese
Peshwari Naan (N) (D)
£4.00
Freshly baked Naan bread, filled with coconut and almond